Elevate your home baking with the Le Creuset Enameled Cast Iron Bread Oven. Crafted from our legendary cast iron, this oven ensures exceptional heat distribution and retention, perfect for achieving artisanal bread results every time.
Exceptional Heat Performance: Legendary cast iron construction for superior heat distribution and retention.
Crisp Crust & Maximum Rise: Tight-fitting domed lid traps and circulates steam, creating a perfectly crisp crust, maximizing rise, and enhancing flavor.
Even Browning: Low-profile base with raised ridges ensures even browning and leaves the signature Le Creuset three-ring mark on your loaf.
Durable Enamel Finish: Porcelain enamel finish requires no seasoning, minimizes sticking, and is resistant to dulling, staining, chipping, and cracking.
Easy Maintenance: Matte black satin interior enamel is simple to clean and maintain, developing a patina over time to further enhance baking performance.