STAUB Cast Iron Dutch Oven - Made in France

Description

STAUB Enameled Cast Iron Dutch Oven - Crafted in France

Discover the culinary excellence of STAUB's Enameled Cast Iron Dutch Ovens. Expertly crafted in France, these versatile pots are designed to elevate your cooking, from slow-cooked stews to perfectly browned roasts. Available in a range of sizes to suit every need.
- Superior Moisture Retention: The heavy-weight, tight-fitting lid features self-basting spikes that create a "rain-forest effect," continuously returning juices to your food for unparalleled moisture and flavor.
- Exceptional Browning: The unique interior matte texture (black matte enamel) promotes exceptional browning, creating a natural non-stick surface that's resistant to scratches, chips, discoloration, and rust, requiring no seasoning.
- Versatile Stovetop Compatibility: The smooth enamel bottom works flawlessly on all stovetops, including gas, electric, glass ceramic, induction, and halogen.
- Oven Safe: Stovetop body is oven safe up to 900°F/482°C without the lid. Lids are oven safe up to 500°F/260°C (or 464°F/240°C for brass/nickel knobs).
- Durable & Easy to Clean: While dishwasher safe, hand washing is recommended to preserve the longevity of your cookware.
- Elegant Design: Finished with stylish nickel steel or brass/nickel plated knobs, these cocottes are as beautiful as they are functional.
- Handcrafted Quality: Each piece is handcrafted and fired upside-down in a kiln, ensuring thorough enameling. Minor color variations are a testament to their unique, artisanal origin.
- Chef-Approved: Developed in conjunction with France's most celebrated chefs, including the world-renowned Paul Bocuse.
Please note that sizes range from 0.5-qt to 13.25-qt, offering options for single servings to large family meals. The 5-quart Tall model is ideal for cooking taller cuts and dishes that rise.

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